King prawns in whiskey sauce - Recipe from Mamma Serena 78 Years old - Toscany

Ingredients

Olive oil
1 clove of garlic
Parsley
Chilly
1/2 glass of whiskey
Lemon

1 kg of king Prawns

Hit a large fry pan with oil, garlic and chilly .
Add prawn and cook with cover for 5 minutes.
Squeeze  half lemon and add parsley with whiskey. Cook for 2 minutes in high fire and serve hot.

Easy and testy