The staffed squid is an anciet recipe from my family. Easy to prepare, very testy and fresh.
Ingredients for 2
6 medium squid, cleaned from bones.
250 gr of Tuna (in can )
Olive oil
Parsley
100 gr of white bread
Salt and black pepper to test
1 lemon
2 Glass of white wine ( 1 is for you ).
4 king prawns
250 gr of Tuna (in can )
Olive oil
Parsley
100 gr of white bread
Salt and black pepper to test
1 lemon
2 Glass of white wine ( 1 is for you ).
4 king prawns
Method:
After clean the squid from the bones take and chop the tentacles. Hit a frypan with olive oil and garlic.
Cook the tentacles for 5 minutes in low fire add few leave of parsley and a few drop of lemon.
In a bowl add white bread, cooked tentacles, tuna, olive oil, parsley, 1/4 glass of white wine and mix everything by hand. Test it and adjust salt and pepper.
Now, stuff the calamari for 3/4 and close the top with thootstick. Make sure to close properly
When you finish to fill all 6 calmari use a large frypan with top to cover. Hit a fry pan with olive oil and garlic. Cook in a low fire gor 5 minute and then add the glass of wine. Kepp going to cook for 5 monutes more. If became to dry add a bit of fish stock or water. Keep cooking with the cover.
King prawn:
Just use a grill or frypan. Cook both side. Don' need add nothing.
Just use a grill or frypan. Cook both side. Don' need add nothing.
Serve in a bowl with a glass of white wine
If you like 2 slice of toasted white bred with sprinkle of olive oil. I also rubb a harlic on bread.
Enjoy..... Cook like an Italian Mamma
