Aromaric Basil oil - Recipe from Mamma Rosa Napoli - Italy

Olive oil is  a special in Italy, in fact most of recipe are made using extra vergine di oliva olive oil.

This recipe for aromatic olive oil will make the different.  Use for any sald, tomato, mozzarella cheese or just add into a pasta.  Also for fish use parsley instead to basil.\

 

 

Ingredients:

300 gr of fresh basil leaves
Olive oil 300 ml. May be more.
1 clove of garlic
Few grop of White winegar or lemon juice.

Pinc of salt and black pepper.

 

 

 

 

 

 

 

 

 

 

 

 

Method:

Blend everything  excpet  garlic clove. Make sure that the mixture is fluid  and basil leave are blended well. Test it and be carefull to not overdose with winegar or lemon.

Pour the basil aromatic oil in a dark conteiner and add the  clean garlic clove. Use in 3 or 4 days. Do not leave in the fridge.