Bucatini alla Matriciana Original recipe from Mamma Maria 87 years old

This is the original recipe   from Amatrice

Ingredients:

160 gr of Bucatini pasta
200 gr of tomato puree
250 gr of guanciale ( or bacon cut in cube 1 cm )
Pecorino cheese
Salt
Pepper

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A few drop of olive oil and hit the pan, add the guanciale and  cook till brown. When ready leave the guanciale at side and use the same frypan to cook the tomato. Menwhile cook the bucati i in salty water , al dente.
After cook the tomato add the guanciale and pasta . Mix with pecorino cheese grated o  top and serve hot with a red glass of wine.