Eggs,ham and parmesan reggiano cheese basic international recipe

Cook like an italian mamma .
Every body can do it.....testy and quick

 

 

 

 

2 eggs
100 gr of ham
20 grof parmesan freggiano cheese
Rocket salad

For the sauce

1 yolk egg
50 gr butter
Satl
Few drop of lemon juice
1 drop olive oil.
1 spoon of curcuma

 

 

 

 

 

 

 

How prepare the sauce:

 

 

Beat  the yolk egg and curcuma  using a wip or  mixer and add few drop of  olive oil. Menwhile mealt the butter  and leave at side.
Add salt and few drop of lemon juice, keep going with the egg till cream and add  melt butter a bit at time.
When is creamy the sauce is ready. Keep in the fridge.

 

 

Omelette:

 

 

Use a omelette fry pan with a bit of butter. Bite the eggs with salt and pepper using a fork. When ready cook the egg  to make a thiny onelette. When ready let it cool at side.

Add ham and  rocket salad, add parmesan Reggiano cheese, grated. Roll the omelette and cut it in 3 or 4 part.

Serve with sauce and  a glass off white wine.