Mussel in White wine sauce is simple recipe but great test
Clove of garlic 2
extra virgin olive oil (EVO) 4 tablespoons
black pepper q.s.
1 glass of white wine
Heat oil in a large frying pan and fry the garlic cloves then add the mussels.
Cover the pot and mix them by following these directions: Take the pan by the handle and, while holding the lid, shake from the bottom up.
Once opened all the mussels, sprinkle with pepper and white whine, leave cook for 2 minutes
Transfer the mussels into serving dish, pour over the sauce filtered cooking and plenty of pepper. Accompany the dish with lemon and bread slices.
