King prawns in whiskey sauce - Recipe from Mamma Serena 78 Years old - Toscany

Ingredients

Olive oil
1 clove of garlic
Parsley
Chilly
1/2 glass of whiskey
Lemon

1 kg of king Prawns

Hit a large fry pan with oil, garlic and chilly .
Add prawn and cook with cover for 5 minutes.
Squeeze  half lemon and add parsley with whiskey. Cook for 2 minutes in high fire and serve hot.

Easy and testy

MARINARA MUSSEL IN WHITE WINE SAUCE Recipe from mamma Dina 67 years old Umbria

 Mussel in White wine sauce is simple recipe but great test

Mussels 1 kg

Clove of garlic 2

extra virgin olive oil (EVO) 4 tablespoons

black pepper q.s.
 1 glass of white wine












Heat oil in a large frying pan and fry the garlic cloves then add the mussels.

 

Cover  the pot and mix them by following these directions: Take the pan by the handle and, while holding the lid, shake from the bottom up.

Once opened all the mussels, sprinkle with pepper and white whine, leave cook for 2 minutes


Transfer the mussels into serving dish, pour over the sauce filtered cooking and plenty of pepper. Accompany the dish with lemon and bread slices.